Sautéed Chanterelle Mushrooms with Bacon

Ingredients

• 4 strips bacon
• 1 tbsp unsalted butter
• 2 lbs chanterelle mushrooms
• 1 clove garlic, minced
• 2 tbsp roughly chopped parsley
• 1 tbsp lemon juice
• Kosher salt and freshly ground black pepper

Recipe

1. Heat a 12-inch skillet over medium heat. Add bacon and fry until crispy, 10–12 minutes. Transfer to paper towels to drain; set aside.
2. Add butter to the bacon fat; cook until the milky foam settles and turns nut brown, 12–15 minutes.
3. Increase heat to medium-high. Add mushrooms and garlic; cook until golden, 8–10 minutes.
4. Sprinkle with parsley, lemon juice, salt, and pepper. Garnish with reserved crumbled bacon and serve.