Hummus Caesar Dressing

Ingredients

• About ½ cup plain hummus
• Juice of ½ lemon (or 1 tbsp white wine vinegar)
• 1 garlic clove, grated
• Squeeze of Dijon mustard
• Few dashes Worcestershire sauce
• Kosher salt and freshly ground black pepper
• About 2 tbsp extra-virgin olive oil
• Splash of water, to loosen (optional)
• Optional add-ins: 2–3 oil-packed anchovy fillets, chopped; capers; pepperoncini; red pepper flakes; lemon zest

Recipe

1. Add hummus to a bowl. Squeeze in lemon juice, grate in garlic, add Dijon, and a few dashes of Worcestershire. Season generously with salt and pepper.
2. Whisk until reasonably combined, then whisk in a long pour of olive oil. Add a splash of water if you want to loosen the consistency.
3. Taste and adjust — more garlic, lemon, or black pepper as needed.
4. For extra depth, stir in chopped anchovies, capers, pepperoncini, red pepper flakes, or lemon zest.