Barbecue Sauce

Ingredients

• ¼ cup vegetable oil
• ¾ cup chopped yellow onion (½ large onion)
• ½ tbsp minced garlic (2 cloves)
• ½ cup (5oz) tomato paste
• ½ cup cider vinegar
• ½ cup honey
• ¼ cup Worcestershire sauce
• ½ cup Dijon mustard
• ¼ cup soy sauce
• ½ cup (4oz) hoisin sauce
• 1 tbsp chili powder
• ½ tbsp ground cumin
• ¼ tbsp crushed red pepper flakes

Recipe

1. Heat oil in a large saucepan over low heat. Add onions and cook 10–15 minutes until translucent but not browned. Add garlic and cook 1 more minute.
2. Add tomato paste, vinegar, honey, Worcestershire, mustard, soy sauce, hoisin, chili powder, cumin, and pepper flakes.
3. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes.
4. Use immediately or transfer to a container and refrigerate for up to several weeks.