Vegan Mediterranean Bean Salad

Ingredients

• 1 can garbanzo beans, drained and rinsed
• 1 can navy beans, drained and rinsed
• 1 small red onion, diced
• 2 small bell peppers, diced
• ½ English cucumber, diced
• ½ cup kalamata olives, sliced
• 6 oz vegan feta cheese, crumbled
• Fresh parsley, finely diced
• Dressing: ¼ cup extra virgin olive oil
• Juice of 1 lemon
• 1 tbsp maple syrup
• 1 tsp Dijon mustard
• 3 large garlic cloves, minced
• ½ tsp fine salt
• ½ tsp dried oregano

Recipe

1. Drain, rinse, and dry the beans.
2. Chop all vegetables into bite-sized pieces.
3. Add all salad ingredients to a large mixing bowl.
4. Whisk or shake dressing ingredients together. Pour over salad and toss well.
5. Enjoy immediately or divide into jars for meal prep.