La Scala Bean Salad

Ingredients

• 1 (19oz) can chickpeas, drained and rinsed
• 1 (19oz) can white beans, drained and rinsed
• ¼ cup red onion, diced
• 2 bell peppers, diced
• 1½ cups parsley, chopped
• ½ cup banana peppers, chopped
• ⅓ cup roasted red peppers, chopped
• 1 cup sliced salami
• ¼ cup red wine vinegar
• ½ cup olive oil
• 1 tbsp oregano
• 1 tbsp grainy mustard
• Salt and pepper to taste

Recipe

1. Combine chickpeas, white beans, red onion, bell peppers, parsley, banana peppers, roasted red peppers, and salami in a large bowl.
2. Whisk together red wine vinegar, olive oil, oregano, mustard, salt, and pepper.
3. Pour dressing over salad and toss well. Taste and adjust seasoning.