Kimchi Gochugaru Bean Salad

Ingredients

• 1 tbs gochugaru flakes
• Juice of 1 lime
• 1 tsp sea salt
• 2 tbs avocado oil
• 1.5 lbs chicken breast
• 1 can cannellini beans
• 1 bag edamame (12–15oz)
• ½ cup chopped kimchi
• 2 chopped bell peppers
• 4 chopped Persian cucumbers
• 1 cup shredded green cabbage
• 1 bunch scallions
• ¼ cup sesame seeds
• Dressing: ½ cup avocado oil
• 2 tbs sesame oil
• ¼ cup rice wine vinegar
• Juice of 1 lime
• 1 tsp gochugaru flakes
• ½ tsp mustard powder
• 1 tsp sea salt
• 2 cloves garlic, grated

Recipe

1. Season chicken with gochugaru, lime juice, salt, and avocado oil. Grill or pan-sear until cooked through. Slice thinly.
2. Whisk together all dressing ingredients.
3. Combine beans, edamame, kimchi, bell peppers, cucumbers, cabbage, and scallions in a large bowl.
4. Add sliced chicken and pour dressing over. Toss well and top with sesame seeds.