Italian Grinder Bean Salad

Ingredients

• Dressing: ¼ cup extra-virgin olive oil
• 3 tbsp red wine vinegar
• 2 tsp dried oregano
• 1 clove garlic, grated
• 1 tsp kosher salt
• ½ tsp black pepper
• ½ tsp red pepper flakes
• Salad: ½ medium red onion, thinly sliced
• 1 (15-oz) can cannellini beans, drained
• 1 (15-oz) can chickpeas, drained
• 12 oz cherry tomatoes, halved
• 8 oz fresh mozzarella pearls, drained
• 4 oz provolone, diced
• 3 oz salami, sliced into thin strips
• 4 pepperoncini, coarsely chopped
• ½ cup fresh basil and ½ cup fresh parsley, chopped

Recipe

1. Whisk together all dressing ingredients in a large bowl. Add sliced red onion and let sit at least 10 minutes.
2. Add all remaining salad ingredients to the bowl.
3. Toss well to combine. Taste and season with more salt and pepper as needed.
4. Serve immediately or refrigerate up to 2 days.