Everyday Healing Broth

Ingredients

• 1 tbsp white miso paste
• 1 tbsp chopped fresh ginger
• 2 tsp ground turmeric
• 1 tsp grated garlic
• 2 spring onions/scallions, chopped
• 2 tbsp coconut oil
• Handful of mushrooms, quartered
• 1 large radish, sliced
• 1 chilli, chopped
• Juice of 1 lemon or lime
• 1 litre vegetable stock
• Handful of baby spinach, pak choi, or bok choy
• Handful of toasted peanuts, to serve
• Handful of fresh mint leaves, to serve
• Handful of shredded purple cabbage, to serve

Recipe

1. In a pan over medium heat, fry the miso paste, ginger, turmeric, garlic, and spring onions in coconut oil for 1–2 minutes until fragrant.
2. Add mushrooms and cook for 5 minutes.
3. Add chilli, lemon or lime juice, and vegetable stock. Turn the heat to low and simmer for 20 minutes.
4. Add spinach or pak choi/bok choy for the last 3 minutes of cooking so it stays bright green.
5. Serve topped with toasted peanuts, fresh mint, and shredded purple cabbage.