Winter Sour

Ingredients

• Leaves from 1 small rosemary sprig
• 1½ ounces clover honey syrup*
• 1 ounce Campari
• 1½ ounces fresh Meyer lemon juice
• 1 ounce egg white
• Garnish: rosemary sprig

Recipe

1. Add the rosemary leaves and honey syrup to a cocktail shaker. Muddle gently to bruise the rosemary and release its oils into the syrup.

2. Add the Campari, Meyer lemon juice, and egg white. Dry-shake vigorously without ice for 15 seconds to emulsify the egg white and build a thick foam.

3. Add ice and shake again until well chilled.

4. Double-strain into a chilled cocktail glass, leaving all rosemary solids behind.

5. Garnish with a small rosemary sprig and serve.

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*Clover honey syrup: Combine ½ cup clover honey and ½ cup water in a small saucepan over medium heat. Stir until the honey has fully dissolved. Allow to cool completely, then transfer to an airtight container. Keeps refrigerated for up to 1 month.