Pomegranate Margarita

Ingredients

• 1½ oz blanco tequila
• ½ oz Cointreau
• ¾ oz fresh lime juice
• ½ oz pomegranate juice
• ¼ oz simple syrup or agave
• Chili rim: equal parts kosher salt and chili powder
• Lime wedge, for garnish

Recipe

1. Make chili rim: whisk together equal parts kosher salt and chili powder. Run a lime wedge around the glass rim, then dip into the chili salt mixture.
2. Combine all liquid ingredients in a cocktail shaker filled with ice.
3. Shake vigorously for 30 seconds.
4. Add ice to the prepared glass and pour the cocktail over, or strain into a chilled coupe. Garnish with a lime wedge.