Mayahuel
Ingredients
- 2 oz Espadín mezcal
- ¾ oz triple sec or Cointreau
- ¾ oz lime juice
- 1 tsp agave or ¼ oz agave syrup
- Chili salt for rim
Recipe
- Rim a glass with lime and chili salt.
- Add all ingredients to a shaker with ice.
- Shake for 30 seconds.
- Strain into the prepared glass.