Maple Manhattan

Ingredients

• 2 ounces whisky
• ½ ounce dry vermouth
• ½ ounce maple syrup
• 2 dashes Angostura bitters
• Garnish: Amarena, Luxardo, or liquor-soaked cherries

Recipe

1. Combine the whisky, dry vermouth, maple syrup, and bitters in a cocktail shaker filled with ice.

2. Shake for 30 seconds until well chilled and combined.

3. Strain into a chilled Nick & Nora glass.

4. Garnish with a cherry and serve.