Gin Gimlet

Ingredients

• 2 oz gin
• 1 oz lime or lemon juice
• ¾ oz simple syrup (rosemary preferred)
• Garnish: lemon or lime peel

Recipe

1. Shake all ingredients with ice.
2. Strain into a chilled coupe or martini glass.
3. Garnish with a citrus peel.
4. For rosemary syrup: heat equal parts sugar and water until dissolved, add a bunch of rosemary, cool, and strain after a few hours.