Chronic Munrosis No. 3

Ingredients

Makes about 2.5 quarts — roughly 16 five-ounce glasses

• 750 ml bottle Hendrick's Gin
• 15 ounces apple juice
• 15 ounces mandarin juice
• 25 ounces rooibos tea, brewed and cooled
• 5 ounces fresh lemon juice
• 6 ounces hibiscus syrup
• 2 apples, cut into wedges
• 6 cinnamon sticks
• 4 star anise
• 4 rosemary sprigs
• 10 ounces water

Recipe

1. Combine all ingredients except the gin in a large pot or pitcher. Stir to combine and let the mixture marinate for 1 hour so the spices, rosemary, and apple can infuse.

2. If you plan to serve the punch warm, remove the apple wedges and set them aside for garnish before gently heating the base.

3. To serve: pour 3.5 ounces of the punch base into a glass and add 1.5 ounces of Hendrick's Gin. Stir briefly to combine.

4. Garnish each glass with an apple wedge and serve.