Christmas Royale
Ingredients
- 1 ounce tequila reposado
- ½ ounce crème de cassis
- ½ ounce fresh lime juice
- 3 ounces Lambrusco, to top
Recipe
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Combine the tequila reposado, crème de cassis, and lime juice in a cocktail shaker filled with ice.
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Shake until well chilled, then fine-strain into a chilled champagne flute.
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Top with the Lambrusco and serve immediately.
Recipe from bartender Alba Huerta.