Bitter French

Ingredients

• 1 ounce Plymouth gin
• ¼ ounce Campari
• ½ ounce fresh lemon juice
• ½ ounce simple syrup (1:1 sugar to water)
• Champagne, to top
• Garnish: 1 grapefruit twist

Recipe

1. Combine the gin, Campari, lemon juice, and simple syrup in a cocktail shaker filled with ice.

2. Shake until well chilled, then strain into a chilled champagne flute.

3. Top with Champagne.

4. Squeeze the grapefruit twist over the surface of the drink to express its oils, then discard the twist and serve.