March 1 Dinner
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Dinner
Classic Beef Stroganoff
Thinly sliced sirloin and mushrooms in a lush, tangy sour cream and dijon sauce seasoned with paprika, dill, and nutmeg — serve over buttered egg noodles.
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Cocktails
Cape Gooseberry Smash
Plymouth gin muddled with fresh cape gooseberries, elderflower liqueur, and rosemary syrup — a fragrant, fruity smash with a floral finish.
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Dessert
Classic Tiramisù
The definitive New York Times tiramisù — espresso-soaked ladyfingers layered with a pillowy mascarpone cream, dusted with cocoa and rested overnight for maximum flavor.