Jamaican Jerk Night
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Dinner
Coconut Corn Shrimp Curry
Sweet corn blended into coconut milk creates a silky, golden broth for shrimp marinated with lemongrass, turmeric, and garlic — a quick and vibrant weeknight curry.
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Sides
Coconut Rice
Fragrant jasmine rice cooked in coconut milk with a touch of sugar and sea salt — a simple, creamy side that pairs beautifully with curries, grilled fish, or jerk chicken.
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Sides
Homemade Pita Bread
Tender, puffed homemade pitas that bake in 3 minutes on a blazing hot pan — made from a simple yeasted dough that can be prepped in advance.
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Sides
Jamaican Curry Powder
A homemade Jamaican curry powder blend with bold allspice, fenugreek, and a fiery Carolina Reaper heat — grind it fresh for maximum fragrance.
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Dinner
Jerk Chicken with Pickled Bananas
Deeply marinated jerk chicken with habanero, allspice, and Guinness, served alongside quick-pickled bananas in a spiced hibiscus brine — a showstopping Caribbean feast.
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Dessert
Key Lime Pie
The perfect key lime pie — a buttery graham cracker crust, a silky-tart filling of lime zest and sweetened condensed milk, and a dreamy rum-spiked whipped cream.