Sweet and Savory in the South
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Breakfast
Southern Buttermilk Biscuits
Tall, flaky, and impossibly tender buttermilk biscuits made with frozen grated butter and White Lily flour — Rhiannon Giddens' definitive Southern biscuit recipe.
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Breakfast
Brioche French Toast
Thick-cut brioche soaked in a vanilla-scented custard and cooked until deeply golden — the only French toast recipe you will ever need.